Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken gilafi kabab gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Gilafi Kabab Gravy is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Gilafi Kabab Gravy is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken gilafi kabab gravy using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Gilafi Kabab Gravy:

1. Take 1/2 kg Chicken Gilafi Kabab
2. Prepare 1 bay leaf
3. Get 1 teaspoon peppercorns
4. Take 5-6 pieces fo cloves
5. Prepare 2 inches ginger
6. Get 4 garlic flakes
7. Prepare 3 green chilli
8. Prepare 3 tablespoon refined oil
9. Prepare 3 cup Chopped onion
10. Get 3 tomato
11. Get 1 cup finely chopped coriander leaves
12. Make ready 1 teaspoon cumin seeds
13. Prepare 1/2 tablespoon chilli powder
14. Prepare 1/2 teaspoon powdered turmeric
15. Make ready To taste Salt
16. Take 1/2 teaspoon fennel powder
17. Take 1/2 teaspoon kashmiri mirch
18. Prepare 1 teaspoon meat masala
19. Get 1 tablespoon coriander powder
20. Get 1/4 teaspoon ginger and garlic powder
21. Prepare 1/4 teaspoon ciannmon powder
22. Take 1/2 cup cream (or use homemade malai)

Instructions to make Chicken Gilafi Kabab Gravy:

1. Heat oil in a pan, add bay leaves and black pepper corn and cloves and saute for 1 min. Add Cumin seeds and cook for till change the colour.
2. Add Turmeric powder, cooriander powder, red chilli powder, fennel powder, kashmiri mirch, meat masala, ginger garlic powder and cinnamon powder mix it well.
3. Add Chopped onion and fry till they turn golden brown nice colour
4. When onion cooked add tomato paste and cook for 10 mins.
5. Make a paste of Tomato, green chilli, ginger and garlic
6. Now add cream, mix it well and cook for another 5 mins.
7. Now add Salt and add some water and cook for another 5 mins also
8. Roast the chikcen gilafi kabab and cut in piecces.
9. Now add the kabab pieces, mix well and cook for 5-7 mins.
10. Now sprinkle the kasuri methi and served hot.

So that’s going to wrap this up with this exceptional food chicken gilafi kabab gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chicken gilafi kabab gravy cooking. Go on get cooking!