Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, stew beef & gravy w/herb roasted potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Stew Beef & Gravy w/Herb Roasted Potatoes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. Get Stew Beef & Gravy
2. Take 1 1/4 lb Stew Beef
3. Get 1/4 Diced White Onion
4. Take 2 tbsp Bacon Grease
5. Prepare 3 tbsp All-Purpose Flour
6. Get 1/4 tsp Kosher Salt
7. Prepare 1/4 tsp Ground Black Pepper
8. Prepare 1/4 tsp Dried Thyme
9. Prepare 1/2 tsp Onion Powder
10. Get 32 oz Beef Stock
11. Take Herb Roasted Potatoes
12. Make ready 5 White Potatoes
13. Take 1/4 cup Canola Oil
14. Prepare 1 tsp Kosher Salt
15. Take 1/4 tsp Ground Black Pepper
16. Prepare 1/2 tsp Dried Thyme
17. Make ready 1/2 tsp Dried Oregano
18. Make ready 1/2 tsp Onion Powder

Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
7. Serve in a bowl with potatoes topped with beef and gravy.

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