Hello everybody, it is Sophie, welcome to my recipe page. Today, we’re going to make a special dish, smoked pastrami (dirty version). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smoked Pastrami (Dirty Version) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Smoked Pastrami (Dirty Version) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked pastrami (dirty version) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Smoked Pastrami (Dirty Version):

1. Get 1 (4 lb) Packaged Brined Corned Beef Brisket
2. Take For The Rub:
3. Prepare 1/3 cup Ground Coriander
4. Prepare 1/2 cup Coarse Ground Pepper
5. Get 1/4 cup Cup Garlic Powder
6. Get 4 tbsp Paprika
7. Make ready 3 tbsp Onion Powder
8. Prepare 2 tbsp Ground Thyme
9. Prepare Sour Dough Rolls
10. Make ready as needed Mustard

Step by Step to make Smoked Pastrami (Dirty Version):

1. You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page.
2. The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry.
3. Rub mustard all over the brisket as a binder for the Rub.
4. Mix all Rub ingredients, completely cover the brisket with Rub by hand.
5. Place Brisket in a one gallon zip lock bag. Or plastic wrap it up.
6. Place in fridge, let rest overnight.
7. The next day, pre heat smoker to 275 degrees Fahrenheit.
8. Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours.
9. After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket.
10. Let rest in foil for 30 minutes.
11. Slice as Thin as humanly possible, place between rolls, add mustard and pickles.
12. Enjoy!

So that is going to wrap it up with this exceptional food smoked pastrami (dirty version) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to smoked pastrami (dirty version) cooking. Go on get cooking!