Step-by-Step Guide to Make Ultimate Chicken Sausage Patties and Gravy

John Morris   04/07/2020 18:15

Chicken Sausage Patties and Gravy
Chicken Sausage Patties and Gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken sausage patties and gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Sausage Patties and Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Sausage Patties and Gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Sausage Patties and Gravy:
  1. Get Sausage
  2. Take 500 g ground chicken
  3. Take 4 garlic cloves, chopped fine
  4. Get 1 tsp onion powder
  5. Get 1 tbsp chilli powder
  6. Take 2 tbsp paprika
  7. Prepare 1 tsp ground cumin seed
  8. Make ready 1/2 tsp ground oregano
  9. Prepare 1/2 tsp dried thyme
  10. Prepare 1 tsp garlic salt
  11. Get 1 tsp freshly ground black pepper
  12. Prepare 2 tsp vegetable oil
  13. Get Gravy
  14. Make ready 1/4 cup shortening (Crisco)
  15. Get 1/4 cup all-purpose flour
  16. Make ready 2 cups chicken broth
  17. Take 1/2 tsp paprika
  18. Get to taste Salt and pepper
Step by Step to make Chicken Sausage Patties and Gravy:
  1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
  2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
  3. In the same skillet, mix shortening and flour under low heat until well combined
  4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
  5. Serve with buttermilk biscuits or rice.

So that is going to wrap this up for this special food chicken sausage patties and gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to chicken sausage patties and gravy cooking. Go on get cooking!

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