Step-by-Step Guide to Make Ultimate Chicken Sausage Patties and Gravy
John Morris 04/07/2020 18:15
Chicken Sausage Patties and Gravy
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken sausage patties and gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Sausage Patties and Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Sausage Patties and Gravy is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Sausage Patties and Gravy:
Get Sausage
Take 500 g ground chicken
Take 4 garlic cloves, chopped fine
Get 1 tsp onion powder
Get 1 tbsp chilli powder
Take 2 tbsp paprika
Prepare 1 tsp ground cumin seed
Make ready 1/2 tsp ground oregano
Prepare 1/2 tsp dried thyme
Prepare 1 tsp garlic salt
Get 1 tsp freshly ground black pepper
Prepare 2 tsp vegetable oil
Get Gravy
Make ready 1/4 cup shortening (Crisco)
Get 1/4 cup all-purpose flour
Make ready 2 cups chicken broth
Take 1/2 tsp paprika
Get to taste Salt and pepper
Step by Step to make Chicken Sausage Patties and Gravy:
Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
In the same skillet, mix shortening and flour under low heat until well combined
Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
Serve with buttermilk biscuits or rice.
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