Step-by-Step Guide to Prepare Super Quick Homemade Rasta Pasta with Grilled Jerk Chicken
Mae Matthews 25/09/2020 20:34
Rasta Pasta with Grilled Jerk Chicken
Hey everyone, it’s Carrillo, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, rasta pasta with grilled jerk chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rasta Pasta with Grilled Jerk Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Rasta Pasta with Grilled Jerk Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
Make ready 2 boneless, skinless chicken breast
Prepare 380 g dry pasta (3 cups or so)
Get 1 green bell pepper, sliced
Get 1 red bell pepper, sliced
Prepare 1 yellow bell pepper, sliced
Get 1 medium onion, thinly sliced
Make ready 3 cloves garlic, minced
Prepare 1.5 cups chicken stock
Prepare 1.5-2 cups half and half cream
Take 1 tsp dried thyme
Make ready 1 tsp cajun seasoning
Make ready 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
Make ready 1/2 shredded parmesan cheese
Prepare to taste Salt
Prepare 1 tsp olive oil
Instructions to make Rasta Pasta with Grilled Jerk Chicken:
Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)
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