Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled chicken in spicy percik sauce (ayam percik). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled chicken in spicy percik sauce (ayam percik) using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):

1. Make ready 2 pc Whole Chicken Leg (deboned)
2. Prepare 2 pc Chicken Breast
3. Take Marinade Paste;
4. Prepare 50 g Shallots
5. Prepare 30 g Garlic
6. Prepare 20 g Ginger
7. Take 20 g Galangal
8. Get 10 pc Dried Chillies (rehydrate, deseeded)
9. Get 1 Tbsp Sugar
10. Prepare 1 tsp Salt
11. Make ready 1 tsp Coriander Powder
12. Get 1 tsp Cumin Powder
13. Make ready 1 tsp Fennel Powder
14. Take Marinade Pre-Sauce;
15. Prepare 1/2 cup Sriracha Chilli Sauce
16. Make ready 1/4 cup Ketchup
17. Take 2 Tbsp Oyster Sauce
18. Get 2 Tbsp Honey
19. Get 2 Tbsp Lime Juice
20. Get 1/4 cup Cooking Oil
21. Take Basting Sauce;
22. Get 1 cup Reserved Marinade
23. Take 1 cup Coconut Milk

Steps to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):

1. MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight.
2. GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes.
3. If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce.
4. NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit.

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