Hello everybody, it’s O’Neill, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, balsamic potato salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Balsamic Potato Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Balsamic Potato Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Balsamic Potato Salad:

1. Get 3 pounds new red mini potatoes
2. Make ready 1/2 cup slivered oil-packed sun-dried tomatoes
3. Take 3 Tbsp capers
4. Make ready 1/2 cup balsamic vinegar
5. Prepare 1/4 cup olive oil
6. Take 2 Tbsp sun-dried tomato oil
7. Take 1 Tbsp dijon mustard
8. Get 1 tsp salt
9. Prepare 1/2 tsp pepper
10. Make ready 2 Tbsp chopped fresh basil

Step by Step to make Balsamic Potato Salad:

1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
3. Serve and enjoy!

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