Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu stir-fry with bell peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Stir-Fry with Bell Peppers is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tofu Stir-Fry with Bell Peppers is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:

1. Take 100 grams firm tofu, fried until crispy
2. Make ready 4 cloves garlic, minced
3. Make ready 1 small red onion, chopped
4. Get 7 pieces green beans, chopped
5. Get 1 green bell pepper, chopped
6. Make ready 50 grams button mushrooms, sliced
7. Make ready 1 Thumb of ginger, sliced into slivers
8. Take 1 long green chilli, sliced diagonally
9. Get 1/4 cup chicken broth
10. Take 2 Tbsps soy sauce
11. Take 1 Tbsp white miso paste
12. Make ready to taste Sesame oil
13. Make ready to taste Salt and pepper
14. Make ready Neutral oil for frying

Step by Step to make Tofu Stir-Fry with Bell Peppers:

1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!

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