How to Prepare Super Quick Homemade Beef Gravy

Garrett Page   31/03/2020 16:18

Beef Gravy
Beef Gravy

Hey everyone, it’s O’Neill, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Gravy is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beef Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef gravy using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Gravy:
  1. Make ready Beef juices
  2. Prepare Water (I use hot or warm water so it'll heat up faster)
  3. Take Beef bouillon cubes
  4. Prepare Cornstarch
  5. Get Salt
  6. Get Black pepper
  7. Prepare Garlic powder
Instructions to make Beef Gravy:
  1. Take beef juices from pan and put into a saucepan. Use a little less than the amount you want of gravy. (example: if you wanted half a saucepan of gravy, use enough beef juices to get close to half since you'll be adding water.)
  2. Add salt, black pepper and garlic powder to taste.
  3. On medium/high heat, stir occasionally until the beef juices begin to boil.
  4. Once boiling, add some beef bouillon cubes for added flavor
  5. Add a bit of hot or warm water to compensate for the added bouillon cubes.
  6. Bring back up to a low boil.
  7. Once at a boil, take a small cup and add a few teaspoons of the cornstarch and mix in a bit of water. Mix well until it is all combined. (This step is so you don't end up with lumps of cornstarch in your gravy.) Once mixed well, add to your gravy mixture.
  8. Keep mixing with a wire whisk so nothing burns. Gravy will start to thicken shortly. If it's not thick enough for you, add more cornstarch by repeating the previous step.
  9. When gravy is at desired thickness you're done! Take off heat and serve, enjoy!

So that is going to wrap this up with this special food beef gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef gravy cooking. Go on get cooking!

©2020 Beef Recipes - All Rights Reserved