Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kadai paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kadai Paneer is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kadai Paneer is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kadai paneer using 17 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Kadai Paneer:

1. Make ready 5 Dry red chilies
2. Take 3 tbsp Coriander Seeds
3. Make ready 1 Cinnamon Stick
4. Take 2-3 Cloves
5. Get 2 Black Cardamoms
6. Prepare 5-6 Black Peppercorns
7. Prepare 1 Onion (Finely Chopped)
8. Get 2 Green Chillis (Slit in Half)
9. Make ready 2 tsp Garlic Paste
10. Take 1/4 cup Tomato Puree
11. Get 1/2 cup Tomato
12. Prepare 1 tsp Garam masala
13. Get Salt
14. Make ready 1 tsp Red Chili powder
15. Make ready 1/2 cup Green Bell Pepper (Cubed)
16. Get 250 g Paneer
17. Get 1 tbsp Lemon Juice

Instructions to make Kadai Paneer:

1. Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come.
2. Grind to make a slightly coarse powder
3. Heat oil in a pan
4. When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
5. Fry for 20 seconds.
6. Add onion and fry till translucent
7. Add green chilies and ginger garlic paste
8. Fry till onion turns golden brown
9. Add tomato puree and tomato and fry for 2-3 minutes
10. Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder
11. Now add half cup water and cook for 2-3 minutes.
12. Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
13. Cook until oil starts to separate from the sides.
14. Add ghee and lemon juice and mix well.
15. For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
16. Keep a piece of aluminium foil over the curry and keep the piece of coal over it.
17. Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes.
18. Reheat before serving.
19. Serve hot with phulke, naan or laccha paratha.

So that is going to wrap it up with this special food kadai paneer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to kadai paneer cooking. Go on get cooking!