Hello everybody, it is Griffin, welcome to my recipe site. Today, we’re going to prepare a special dish, veg burrito bowl. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Burrito bowl is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Veg Burrito bowl is something that I’ve loved my whole life.

This is from my sister who stays in Australia and is fond of cooking. Being in quarantine and cooking is funn. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming.

To begin with this particular recipe, we must first prepare a few components. You can cook veg burrito bowl using 40 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Burrito bowl:

1. Prepare Layer 1: Veg Mexican rice
2. Get 1 cup basmati rice cooked
3. Make ready 1 cup yellow + green + red capsicum (bell pepper)
4. Take 0.25 cup spring onion
5. Prepare 0.5 cup sweet corn
6. Take 4 broccoli florets
7. Prepare Garlic paste
8. Prepare 2 tbsp olive oil
9. Make ready 3 tbsp Tomato sauce
10. Make ready 2 tbsp red chilli sauce
11. Take 2 tbsp red chilli flakes
12. Take 1 tbsp soya sauce
13. Take 1 tbsp cilantro leaves
14. Take Salt
15. Get Layer 2: Rajma (kidney beans) gravy
16. Make ready 1 cup Rajma soaked overnight and boiled
17. Get 4 tbsp spring onion
18. Prepare 2 tbsp tomato
19. Prepare 1 tsp garlic paste
20. Take 2 tbsp tomato sauce
21. Get 2 tsp red chilli flakes
22. Get 1 tsp cream
23. Get Salt
24. Take 2 tbsp cilantro leaves
25. Prepare 1 tsp olive oil
26. Prepare Layer 3: Sour cream
27. Take 1 cup curd (thick)
28. Make ready 2 tbsp lemon juice
29. Get 3 tbsp Crushed pepper
30. Get Salt
31. Make ready Layer 4: Salsa
32. Make ready 2 tomatoes chopped
33. Make ready 2 tbsp spring onion
34. Prepare 1 carrot grated
35. Make ready Salt
36. Make ready 0.25 tsp chat masala, Aamchur powder
37. Prepare 1 green chilli chopped
38. Get Layer 5: Nachos and toppings
39. Prepare Nachos or tortilla chips crushed
40. Prepare Tomato + carrot + spring onion Toppings

My hubby is my pillar of support for this blog. This vegan burrito bowl recipe delivers all the big flavours you'd want without the calories. It's a healthy burrito bowl vegan recipe that's easy to make. This burrito bowl is fully vegan (obvs).

Instructions to make Veg Burrito bowl:

1. For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
2. For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
3. For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
4. For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
5. Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos

We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of. These quinoa burrito bowls are chock-full of veggies and FLAVOR! The base is a cilantro lime quinoa along with amazing caramel chipotle roasted sweet potatoes.

So that is going to wrap it up with this special food veg burrito bowl recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to veg burrito bowl cooking. Go on get cooking!