Hey everyone, it’s Carrillo, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kalderetang baka. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kalderetang Baka is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kalderetang Baka is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kalderetang baka using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kalderetang Baka:

1. Make ready 1/2 kg stew beef cut in cubes
2. Prepare 3 tbsp bacon lard or vegetable oil
3. Take 1 can (400 g) crushed tomatoes
4. Make ready 1 can (170 g) tomato paste
5. Prepare 1 onion, coarsely chopped
6. Make ready 6 cloves garlic, minced
7. Prepare 3 potatoes, cubed
8. Prepare 2 carrots, peeled and cubed
9. Take 2 small bell peppers, diced
10. Get 1 can (85 g) liver spread
11. Take 1 bay leaf
12. Get 1 tsp paprika
13. Take to taste salt and pepper
14. Make ready 2 hot chillies (siling labuyo), optional
15. Prepare 1/4 cup grated cheese, optional
16. Take 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
17. Take 1 cup red wine, optional

Instructions to make Kalderetang Baka:

1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.

So that is going to wrap it up for this special food kalderetang baka recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to kalderetang baka cooking. Go on get cooking!