Hello everybody, it’s Carrillo, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pupuan rice cakes (entil pupuan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pupuan Rice Cakes (ENTIL PUPUAN) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. Get ENTIL (rice cake)
2. Take 500 ml coconut milk
3. Make ready 300 gr rice, washed
4. Prepare 1 tsp salt
5. Prepare 2 bay leaves
6. Make ready 1 stalk lemongrass
7. Make ready Banana leaf and rope to wrap
8. Make ready URAP (vegetables)
9. Take 200 gr long beans
10. Get 150 gr cabbage
11. Get 1 bunch spinach
12. Take 100 gr bean sprouts
13. Take 150 gr grated coconut
14. Prepare 1 lime, take the juice
15. Make ready Seasoning
16. Take 7 fresh red chillis, sliced
17. Make ready 8 fresh cayenne peppers, sliced
18. Prepare 7 small red onions, thinly sliced
19. Take 5 cloves garlic, thinly sliced
20. Prepare 4 orange leaves, sliced thin
21. Take 1 tsp shrimp paste, fried and puree
22. Make ready 1/2 tsp pepper
23. Get to taste Sugar and salt
24. Make ready SERUNDENG
25. Take 1 old coconut half, peeled and grated rough
26. Prepare 2 cm galangal, crushed
27. Get 2 stalk lemongrass, crushed
28. Prepare 2 bay leaves
29. Take 150 ml water
30. Prepare 2 1/2 tbsp granulated sugar
31. Get 2 tbsp cooking oil
32. Get SEASONING:
33. Prepare 1 tbsp coriander
34. Prepare 8 small red onions
35. Get 3 cloves garlic
36. Take 2 hazelnuts
37. Prepare 1/2 tsp tamarind
38. Take 4 tbsp brown sugar
39. Make ready 1 1/2 tsp salt
40. Prepare JEJERUK:
41. Get 150 gr chicken, steamed for 5-10 minutes then torn rough
42. Get 1/4 pc young coconut, then steamed rough shaved
43. Take 50 ml thick coconut milk
44. Take 1 lime
45. Get SEASONING:
46. Prepare 6 small red onions
47. Make ready 2 cloves garlic
48. Get 2 red chilis
49. Take 3 cayenne peppers
50. Get 1 finger of ginger
51. Make ready 1 finger of turmeric
52. Take 1/2 knuckle of galangal
53. Make ready 1/2 knuckle of kencur
54. Get 2 hazelnuts
55. Make ready 1 tsp shrimp paste
56. Make ready to taste Salt

Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
3. URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
6. SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
8. JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

So that’s going to wrap it up with this exceptional food pupuan rice cakes (entil pupuan) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to pupuan rice cakes (entil pupuan) cooking. Go on get cooking!