Hello everybody, it’s Carrillo, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked potato wedges with cheese and herbs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked potato wedges with cheese and herbs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked potato wedges with cheese and herbs is something which I’ve loved my whole life.

Learn how to make delicious oven-roasted potato wedges with salt, ground black pepper and herbs de Provence. If you don't have these herbs, you can add some. Crispy garlic and herb potato wedges!

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked potato wedges with cheese and herbs using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato wedges with cheese and herbs:

1. Prepare 4 medium potatoes
2. Get 2 cups water
3. Make ready 2 tsp salt
4. Prepare 1tbsp olive oil
5. Make ready 1 tsp black pepper powder
6. Take 1 tsp paprika powder
7. Make ready 2 tsp italian herbs
8. Make ready 1/4 cup grated cheese
9. Prepare as needed Chopped coriander for garnishing optional

All Reviews for Crusty Herb Potato Wedges. We love wedge potatoes and have them often. I make my own herbs de Provence because I find that some commercial brands get a little heavy handed with the fennel which comes across a bit to strong with. These oven-roasted potato wedges are easy to make and are a healthier alternative to French fries.

Steps to make Baked potato wedges with cheese and herbs:

1. Washed potatoes thoroughly.
2. Cut into wedges.
3. Parboil in a pan with 1 tsp salt.
4. Drain the water and let them cool. Preheat oven at 200°c.
5. In a bowl add wedges, drizzle olive oil, salt pepper paprika and herbs. Give it a good mix so wedges get a nice coat of spices and oil.
6. Line a baking tray with foil or parchment paper.
7. Spread the wedges on the tray and sprinkle grated cheese on top.
8. Bake for 15-20 mins or until crisp and brown. Serve hot.

Baked potato wedges with cheese and herbs and tomato sauce on black background - homemade organic vegetable vegan vegetarian potato wedges snack food meal. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crowding the pan with potatoes will cause the wedges to steam rather than bake up golden-brown. Crunchy baked potato flavoured with herbs and garlic.

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