Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemper. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemper is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lemper is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook lemper using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemper:

1. Get Rice
2. Prepare 125 gr glutinous rice (soaked overnight)
3. Get 150 ml coconut milk
4. Make ready 2 pandan leaves
5. Prepare 2 lime leaves
6. Get 2 bay leaves
7. Prepare Salt
8. Make ready Spices paste (grind until smooth)
9. Prepare 1 candlenut
10. Get 1 thumb galangal
11. Get 7 shallots
12. Make ready 3 garlics
13. Get 1 tsp corriander seeds powder
14. Make ready Sugar
15. Get Salt
16. Get 1 tbsp cooking oil
17. Take 3 chicken fillet (boil then shred)
18. Prepare Filling
19. Prepare 4 fillet chicken (boil then shred)
20. Prepare 2 lime leaves
21. Make ready 2 bay leaves
22. Prepare 150 ml coconut milk
23. Make ready Wrap
24. Get 2 banana leaves
25. Take Baking paper

Lemper usually have an elongated shape, similar to lontong. Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (meat floss). The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). Find lemper tracks, artists, and albums.

Step by Step to make Lemper:

1. Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
2. Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
3. Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
4. When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
5. There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.

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So that’s going to wrap it up for this special food lemper recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to lemper cooking. Go on get cooking!