Hey everyone, it is me, Connelly, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sprouted green gram/green moong paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sprouted Green gram/green moong paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sprouted Green gram/green moong paratha is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sprouted green gram/green moong paratha using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sprouted Green gram/green moong paratha:

1. Get gram Sprouted Green
2. Take 1/2 onion
3. Prepare Corn kernels
4. Make ready Chopped cilantro
5. Take Shredded coconut
6. Take White seasame seeds
7. Make ready Black seasame seeds
8. Take Red chilli powder
9. Take Salt
10. Make ready Chat masala
11. Get Lemon juice
12. Prepare Chapati dough

Steps to make Sprouted Green gram/green moong paratha:

1. In a pan add some oil,add in mustard seeds,asafetida,turmeric and salt.Add sprouts and add little bit water and just sauté them for few minutes (5-10).
2. Now in a food processor,add cooked sprouts,1/2 onion,chopped cilantro,white seasame seeds,shredded coconut,chat Masala,red chili powder and salt.Process It together.It will form coarse mixture.In a bowl add mash boiled potatoes and add in sprouts coarse mixture and,lemon juice and mix it together.Stuffing is already to make paratha.
3. Put a tawa,take a small portion of chapati dough and roll it,add in stuffing and put some cheese on top.Bring all edges together.Now add some black seasame seeds down side and start rolling paratha.Once rolled put on tawa and cook it in both the sides.Enjoy this healthy and fulfilling paratha.
4. Roll,add stuffing amd cheese.
5. Rolled paratha,ready to go on tawa.
6. Roast it on both side.
7. All ready to enjoy,with your favorite dipping sauce/yogurt with little sprinkle of salt and red chili powder/pickle.

So that is going to wrap this up with this special food sprouted green gram/green moong paratha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sprouted green gram/green moong paratha cooking. Go on get cooking!