Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tomato stew with oregano. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tomato Stew with Oregano is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Tomato Stew with Oregano is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tomato stew with oregano using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tomato Stew with Oregano:

1. Take 200 grams Chicken thigh meat
2. Prepare 1 medium Onion
3. Make ready 1/2 pack Shimeji mushrooms
4. Get 1 rounded teaspoon ●Finely chopped garlic
5. Take 2 tbsp ●Olive oil
6. Take 2 tbsp White wine
7. Make ready 1 can ◆Canned whole tomatoes
8. Make ready 1 rounded teaspoon ◆Oregano (in a jar)
9. Prepare 1 cube ◆Consommé bouillon cube
10. Take 2 tbsp Honey
11. Prepare 1 Salt and black pepper
12. Get 1 Finely chopped parsley
13. Make ready 1 Heavy cream (optional)

Instructions to make Chicken Tomato Stew with Oregano:

1. Finely chop the garlic. Remove any sinews and fat from the chicken thigh, and cut into bite-size pieces. Cut the onion into 1cm slices. Break the shimeji mushrooms apart with your hands.
2. Put the ingredients marked ● in a thick-bottomed pot, and stir-fry over low heat until the garlic is aromatic.
3. Add the chicken, and sprinkle the white wine into the pot. Stir-fry until the colour of the chicken changes.
4. Add the finely chopped onion, and stir-fry over low heat. Be careful not to burn it.
5. Add the ingredients marked ◆ to Step 4, and cover with a lid. Simmer over low heat for about 10 minutes.
6. Add the shimeji mushrooms and honey. Cover with a lid, and simmer for about 5 more minutes. Season with salt and pepper.
7. Serve on a plate, and pour the heavy cream and sprinkle the parsley.

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