Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oregano flavoured garlic bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Preparation Heat oil in a small heavy skillet over medium heat until it shimmers. The warm, balsamic and aromatic flavor of oregano makes it the perfect addition to Mediterranean and Mexican cuisines. This popular herb whose name means "mountain joy" is available throughout the year.

Oregano flavoured garlic bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Oregano flavoured garlic bread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook oregano flavoured garlic bread using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oregano flavoured garlic bread:

1. Get 1 cup all purpose flour
2. Get as required Oregano
3. Take as per taste Red chilli flakes
4. Prepare 1 tbsp Yeast
5. Take 2 pinches baking powder
6. Prepare as required Butter
7. Make ready as required Olive oil
8. Get 1 tbsp Salt and sugar
9. Get 1/2 tsp Garlic paste

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Instructions to make Oregano flavoured garlic bread:

1. At 1st warm 1/2cup of water. Then add 1 tbsp yeast then add 2 pinches of baking soda then 1tbsp sugar and salt as required then mix it well and keep it for 10 minutes.
2. After 10 minutes add 1cup maida. Then add ginger paste and mix them properly till you get a soft dough then add some Olive oil to make it more soft then cover it and keep it for 2 hours.
3. After 2 hours the dough is ready. Take 1 tbsp butter and add oregano to it to make oregano paste. Make the dough spread over a tray and use that oregano paste as a layer over it.then add some dry oregano and some red chilli flakes with garlic paste. Then fold one side cut into pieces slightly then again spread oregano paste and chilli flakes
4. Then finally put it on oven for 24 minutes at convection mode at 180 degrees after 24mins take it outside the oven and let it be cool. Finally, the dish is ready to serve with tomato ketchup. Enjoy it with your family.

It's always a hit wherever you bring it. Combine butter, garlic, salt, oregano and cayenne pepper. Put a tablespoon of the butter mixture into each pocket, being sure to get it all the way down in there. Add garlic, oregano and salt and pepper to taste, tossing well to coat. Select Category Appetizer Asian BBQ Beef Bread Breakfast Brownies Cajun Cake Candy Casserole Cheesecake Comfort Food Cookies Copycat Cupcakes Dessert Dip Drinks Easter French.

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