Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, picadillo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Picadillo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Picadillo is something that I’ve loved my whole life.

Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. Picadillo - How to Make a Beef Picadillo Recipe. Nana shows you how to cook the classic Cuban dish!

To begin with this recipe, we must prepare a few ingredients. You can have picadillo using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Picadillo:

1. Make ready 1 kg ground beef/pork/chicken
2. Prepare 1 onion, chopped
3. Make ready 1/2 clove garlic, chopped
4. Prepare 1/4 tsp oregano
5. Get 1 tbsp fish sauce (optional)
6. Prepare cooking oil
7. Get salt and black pepper
8. Get 1/2 cup water/beef broth or dissolved beef buillon cube
9. Get 1 1/2 cups tomato sauce
10. Prepare 1 tablespoon tomato paste
11. Prepare 4 large potatoes (cubed)
12. Prepare 2 carrots (cubed)
13. Prepare 1/2 cup raisins
14. Prepare 1 can green peas
15. Prepare Green pitted olives (optional)

Picadillo (Spanish pronunciation: [pikaˈðiʎo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins.

Step by Step to make Picadillo:

1. Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
2. If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
3. Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
4. Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.

Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Jump to Recipe Jump to Video. Serve Picadillo over fluffy long grain white rice or thicken it with a beef gravy mix and bake with a My husband is Cuban and grew up with Picadillo and he LOVED it!!

So that is going to wrap it up with this special food picadillo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to picadillo cooking. Go on get cooking!