Hello everybody, it’s Griffin, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple custard upside-down tart (no pastry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor. Place a platter on top of skillet and. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples.

Apple custard upside-down tart (no pastry) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Apple custard upside-down tart (no pastry) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple custard upside-down tart (no pastry):

1. Get 3 apples
2. Prepare 4 tbs sugar
3. Take 2 tsp cinnamon
4. Make ready 1 tbs honey (optional)
5. Prepare 1 tsp salt
6. Prepare 1 small lemon or 1/2 a lemon juice
7. Make ready 1/2-1/4 c water
8. Take custard:
9. Prepare 2 cups milk
10. Make ready 1 pack or 1 tsp vanilla
11. Get 1 egg
12. Prepare 3 tbs sugar
13. Prepare 1 1/2 tbs starch
14. Get 1 tsp salt
15. Make ready top/ tart / crumble
16. Get 1 c bread crumbs / panko
17. Get 3 tbs butter
18. Make ready 1 tsp salt

No need to fall off the wagon for an apple dessert. You don't have to be like us and give your keto. This tart is inspired by the American apple pie recipes, but made with a Brazilian influence, because it uses a pastry cream (custard) with condensed milk. To Prepare: On top of the already baked tart base pour the custard and set well.

Instructions to make Apple custard upside-down tart (no pastry):

1. Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
2. Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
3. Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
4. Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
5. You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.

Then arrange the apple slices carefully on top of the custard and. While the tart is in the oven, prepare the filling. Make a simple, rustic apple tart with Granny Smith apples plus a few other ingredients you probably already have on hand: flour, butter, and salt. Run a knife around edge of skillet; invert tart onto a cutting. Upside-Down Apple Tart recipe: Try this Upside-Down Apple Tart recipe, or contribute your own.

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