Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef tongue stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Tongue Stir-Fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef Tongue Stir-Fry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tongue Stir-Fry:

1. Make ready 250 gr smoked/cooked beef tongue, sliced thinly
2. Prepare 1 red onion, peeled, sliced thinly
3. Take 2 tsp ground garlic
4. Prepare 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
5. Make ready 1 tbsp oil

Instructions to make Beef Tongue Stir-Fry:

1. Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
2. Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
3. When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
4. We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.

So that’s going to wrap this up for this special food beef tongue stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef tongue stir-fry cooking. Go on get cooking!