Hey everyone, it’s O’Neill, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, my southern collard greens. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Southern Collard Greens is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Southern Collard Greens is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my southern collard greens using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Southern Collard Greens:

1. Take 1 lb Fresh or canned collard greens
2. Take 4 slices bacon
3. Get 2 tbsp oil
4. Get 1 medium yellow onion (chopped)
5. Get 4 garlic cloves (minced)
6. Prepare 1-2 cups chicken broth or 2 tbsp chicken soup base
7. Take 1 1/2 tsp brown sugar
8. Make ready Pinch salt (optional)
9. Prepare to taste Black pepper
10. Get 1 tsp butter

Steps to make My Southern Collard Greens:

1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎

So that’s going to wrap this up with this exceptional food my southern collard greens recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to my southern collard greens cooking. Go on get cooking!