Hey everyone, it’s Griffin, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spiced apple-pecan cream cheese cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spiced Apple-Pecan Cream Cheese Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spiced Apple-Pecan Cream Cheese Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:

1. Take For the Filling
2. Get 8 oz cream cheese
3. Prepare 1/4 cup butter, softened
4. Prepare 1/2 cup sugar
5. Get 2 Tbsp flour
6. Make ready 1 tsp vanilla extract
7. Prepare 1 egg
8. Make ready For the Cake
9. Get 1 cup sugar
10. Get 1 cup brown sugar
11. Prepare 3 eggs
12. Make ready 3/4 cup oil
13. Take 3/4 cup apple sauce
14. Get 3 cups all-purpose flour
15. Get 2 tsp cinnamon
16. Get 1 tsp nutmeg
17. Get 1/2 tsp allspice
18. Make ready 1 tsp salt
19. Take 1 tsp baking soda
20. Prepare 1 cup chopped pecans
21. Get 3 cups peeled diced apples
22. Make ready For the Frosting
23. Get 1/2 cup brown sugar
24. Make ready 1/4 cup butter
25. Take 3 Tbsp milk or half'n'half
26. Prepare 1 tsp vanilla extract
27. Make ready 1 cup powdered sugar

Steps to make Spiced Apple-Pecan Cream Cheese Cake:

1. Pre-heat oven to 350F
2. Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
3. Add the sugars, eggs, and oil and beat until combined.
4. Add the apple sauce and mix.
5. Combine the flour, spices, salt, and baking soda
6. Slowly add the dry ingredients to the wet ingredients in a mixer.
7. When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
8. In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
9. Top with the remaining batter and spread to fill the seams.
10. Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
11. Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
12. Add the milk and vanilla and stir.
13. Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
14. Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.

So that is going to wrap this up with this exceptional food spiced apple-pecan cream cheese cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to spiced apple-pecan cream cheese cake cooking. Go on get cooking!