Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cake - pecan sour creme. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pecan Sour Cream Coffee Cake - Now with More Crumbs. I'm sure I've said it here before, but I'm not a big cake guy. However, one big exception would be the crumby goodness that is pecan sour cream coffee cake.

Cake - Pecan Sour Creme is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cake - Pecan Sour Creme is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cake - pecan sour creme using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cake - Pecan Sour Creme:

1. Prepare Topping
2. Get 3/4 cup chopped pecans
3. Make ready 2 T. Butter
4. Take 1 teaspoon Cinnamon
5. Get 1/8 C. Brown sugar
6. Prepare Cake
7. Get 2 C. Flour
8. Take 1 C. Pecan flour (finely chop nuts until a course flour consistency)
9. Take 1/2 teaspoon salt
10. Take 1/4 teaspoon baking soda
11. Take 1 Cup unsalted butter
12. Prepare 2 1/2 cups white sugar
13. Make ready 6 eggs
14. Get 1 teaspoon vanilla extract
15. Prepare 1 teaspoon almond extract
16. Get 1 cup sour cream

In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake. How to Make Sour Cream and Pecan Coffee Cake. In a small bowl, combine the pecans, cinnamon, and brown sugar; set aside for now.

Step by Step to make Cake - Pecan Sour Creme:

1. Preheat oven to 300 degrees
2. Grease and flour two loaf pans
3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans
4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside
5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans
6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. Pecan Topping: In a medium bowl, combine the brown sugar, flour, and cinnamon. Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. This cinnamon and pecan-laced coffee cake owes its tender texture to sour cream in the batter, allowing it to stay moist for several days after baking.

So that’s going to wrap it up with this exceptional food cake - pecan sour creme recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to cake - pecan sour creme cooking. Go on get cooking!