Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu in coconut/cashew sauce & fried green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in in this coconut curry dish. Everything is simmered in light coconut milk with a little tomato sauce and plenty of aromatic spices to make it rich and creamy and FLAVORFUL. This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce.

Tofu in coconut/cashew sauce & fried green beans is one of the most popular of current viral meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tofu in coconut/cashew sauce & fried green beans is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu in coconut/cashew sauce & fried green beans:

1. Make ready 14 oz extra firm tofu (1 brick)
2. Prepare 12 oz green beans, washed & cut in 2” pieces
3. Get 1/2 cup toasted cashews (unsalted)
4. Take 14 oz unsweetened coconut milk
5. Take 2 ” ginger, peeled & grated
6. Prepare 2 garlic cloves, minced
7. Get 1.5 tbsp soy sauce
8. Get 2 tbsp molasses
9. Take 2 tbsp dried scallions
10. Get 3 tbsp oil (avoid olive oil this time)
11. Make ready 1 tbsp rice vinegar
12. Take to taste salt & pepper

Creamy cubes of tofu with a sweet and spicy peanut sauce. Serve with rice and broccoli for a quick and delicious weeknight dinner. I love starting the week off right by spending Sunday meal prepping. By meal prep, I mean that I make three or four meals on Sunday afternoon and portion them out so my.

Step by Step to make Tofu in coconut/cashew sauce & fried green beans:

1. Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve.
2. Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve.
3. One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes).
4. Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.
5. To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!

When the tofu is done baking, add it to the peanut sauce and stir to coat. The rice should also be done by now. Serve immediately with chopped cilantro, peanuts and perhaps some Swap unsweetened cashew, almond or soy milk for the full fat coconut milk if you want a lighter, less rich dish. These subtly sweet Coconut Crusted Tofu dippers are the perfect vehicle for tangy sweet chili sauce. I was about to remake that recipe and give it the beautiful photographs that it deserves.

So that’s going to wrap it up for this special food tofu in coconut/cashew sauce & fried green beans recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to tofu in coconut/cashew sauce & fried green beans cooking. Go on get cooking!