Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, green bean casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Bean Casserole is one of the most well liked of recent viral foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Green Bean Casserole is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have green bean casserole using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Bean Casserole:

1. Prepare 2 cans French style green beans, drained
2. Take 1 (15 oz.) Can Cream of mushroom soup
3. Make ready 3/4 C. Milk
4. Take 1 tsp. Black pepper
5. Take 1 container French fried onions

Steps to make Green Bean Casserole:

1. Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
2. In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
3. Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.

So that is going to wrap it up for this exceptional food green bean casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to green bean casserole cooking. Go on get cooking!