Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the best sweet potato pie with pecan topping. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The best sweet potato pie with pecan topping is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. The best sweet potato pie with pecan topping is something that I’ve loved my whole life. They’re nice and they look wonderful.

Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The best sweet potato pie with pecan topping:

1. Make ready 4 med to large sweet potatoes cleaned
2. Make ready Coconut oil to rub on potatos
3. Take 2 (9 inch) organic frozen pie shells such as wholly wholesome
4. Get Extra Cinnamon and sugar for sprinkling in crust
5. Take 1/2 cup light brown sugar
6. Get 1 cup sugar no substitutes
7. Get 1 stick good quality softened butter not margarine
8. Take 2 Tablespoons A.P. flour
9. Take 1/4 teaspoon ginger, allspice,cloves and salt
10. Take 1 Tablespoon cinnamon
11. Make ready 2 large eggs
12. Prepare 1 cup evaporated milk or half and half
13. Make ready Pecan topping**
14. Get 4 Tablespoons light brown sugar
15. Prepare 1 Tablespoon sugar
16. Make ready 2 Tablespoon Alagar syrup or dark corn syrup
17. Get 2 Tablespoon good quality butter melted not margarine
18. Take 2 teaspoon pure vanilla extract
19. Prepare 1/2 teaspoon salt and cinnamon
20. Get 1 1/2 cups coarsely chopped pecans

Now about this pie, it is delicious. If you want a gooey topping just don't boil the pecan mixture too long. This scrumptious sweet potato pecan pie is the perfect holiday dessert. The pie is the perfect layering of sweet potato filling and pecan pie topping.

Step by Step to make The best sweet potato pie with pecan topping:

1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
5. While pies are baking mix up topping and set aside
6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
8. This is everything I use 😉
9. And this is the whipped topping I use

Spike this pie with a little bourbon or brandy, or keep it non-alcoholic with orange juice. Serve this sweet potato pie with some lightly whipped cream or, for a slightly twisted take on a Pecan pie gets a chocolatey makeover with a cocoa crust, and the topping is crunchy and sweet, like The Best Lemon Meringue Pie. It's the stuff of dreams: a classic sweet and tart dessert with a. Remove pie from oven sprinkle top of pie with streusel topping. If any parts of the crust look dark This is the best sweet potato pie recipe I have ever tried.

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