Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malay chicken rendang. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malay Chicken Rendang is one of the most favored of current viral meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Malay Chicken Rendang is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have malay chicken rendang using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malay Chicken Rendang:

1. Take 350 g chicken meat (deboned, skinless)
2. Take 4 cloves (40 g) shallots
3. Prepare 3 cloves (25 g) garlic
4. Prepare 8 dried chilies or 4 live chilies
5. Make ready 1 inch (20 g) turmeric root
6. Get 1 inch (20 g) galangal
7. Get 1 inch (20 g) ginger
8. Get 1 stick (20 g) lemongrass
9. Prepare 1 tsp cumin powder
10. Make ready 1 tsp coriander powder
11. Make ready 1 tsp fennel powder
12. Get 1 tsp fenugreek
13. Take 2 star anise
14. Take 1 cinnamon stick
15. Make ready 3 cardamom pods
16. Prepare 1 Tbsp palm sugar
17. Take 3 Tbsp coconut paste (kerisik)
18. Get 2 turmeric leaves (sliced finely)
19. Get 3 kaffir lime leaves
20. Get 2 tamarind slices (asam keping)
21. Prepare 1 cup thick coconut milk
22. Get 3 Tbsp cooking oil
23. Get Salt to taste (1 tsp)

Step by Step to make Malay Chicken Rendang:

1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.

So that’s going to wrap this up for this special food malay chicken rendang recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to malay chicken rendang cooking. Go on get cooking!