Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken sisig. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Sisig is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Sisig is something that I’ve loved my whole life.

Sizzling Chicken Sisig is the chicken version of the popular sisig dish. Chicken sisig, on the other hand, can be considered as a healthier alternative because chicken meat has lesser fat. CHICKEN SISIG is a Filipino dish originated from the province of Pampanga.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken sisig using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sisig:

1. Make ready 1 kg. Chicken breast
2. Prepare 1 lemon
3. Prepare 1 white onion
4. Get 2 tbs. soy sauce
5. Prepare 1 celery
6. Get 3 eggs optional
7. Prepare 2 tbs. cooking oil
8. Get 1 teaspoon white sugar
9. Take 5 pcs. red or green chilli
10. Make ready 1 pinch salt and pepper

Chicken Sisig with mayo, lime juice, and chili peppers is easy to make and a great use for leftover rotisserie. Creamy and spicy, it makes a great appetizer or main dish. Chicken Sisig is not new, these version of sisig is an alternative for those who are not eating pork and for those who have health concern but still want to enjoy sisig. Sisig is probably the most famous Kapampangan dish ever!

Instructions to make Chicken Sisig:

1. Wash chicken breast, remove the skin and set aside, we'll use the skin later for toppings.
2. Boil chicken breast into pot until cooked. when cooked, let it cool down and shred into strips.
3. Meanwhile, chopped white onion and celery into dice. slice green or red chilli.
4. Heat 2 tbs. of cooking oil into frying pan. add in the shreded chicken breast and achieve the golden brown color of the meat, seasoned with salt and pepper and add 2 tablespoon soy sauce,1 teaspoon sugar.toss in diced onion, celeri and chilli.do not over cooked the onion and celery, maintain the crisp texture of it. set aside.
5. For the toppings, fry 3 eggs (sunny side up). But on this recipe, i steamed the eggs into mould to have that perfect circular shape of the egg.
6. Now, for the chicken skin topping.boil the skin.just put enough water to cook it,let it evaporate then add cooking oil to fry until it become crispy.
7. Transfer the sisig mixture into bowl.topped with eggs and crushed chicken skin. best served with hot white rice.

Get this easy and authentic Sisig recipe using grilled pork belly! Crunchy and spicy just the way it should be. Chicken sisig is one of the healthy alternative versions of the ever popular pork sisig." Cooking notes: To make it even more crispy you can add crushed chicharon on top upon serving. In a pan on high heat, cook ground chicken on high until lightly browned. Once cooked, add black pepper , soy sauce and salt.

So that is going to wrap it up with this special food chicken sisig recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chicken sisig cooking. Go on get cooking!