Hello everybody, it’s Carrillo, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy asparagus in a cast iron skillet. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Asparagus in a Cast Iron Skillet is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheesy Asparagus in a Cast Iron Skillet is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:

1. Get 1 pound asparagus spears
2. Take 1 cup extra sharp cheddar cheese
3. Get 1 cup grated Parmesan cheese
4. Make ready 5 rashers bacon
5. Prepare To taste kosher salt
6. Get 1 tablespoon bacon drippings
7. Get To taste ground black pepper

Step by Step to make Cheesy Asparagus in a Cast Iron Skillet:

1. Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
2. Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
3. Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!

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