Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet & spicy sriracha cashews. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet & Spicy Sriracha Cashews is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet & Spicy Sriracha Cashews is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook sweet & spicy sriracha cashews using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Spicy Sriracha Cashews:

1. Prepare 1 tbsp Sriracha sauce
2. Take 1/4 cup packed light brown sugar
3. Get 1 inch piece of fresh ginger, finely grated
4. Make ready 1 1/2 cup cashews
5. Get 1 tbsp white sesame seeds

Steps to make Sweet & Spicy Sriracha Cashews:

1. Preheat the oven to 350°F.
2. In small pan over medium high heat, combine brown sugar, Sriracha sauce, and ginger, stirring frequently until the sugar melts (about 5 minutes).Remove from heat.
3. Pour cashews into mixing bowl. Drizzle the sugar mixture over the cashews and stir well to evenly coat them. Add sesame seeds and stir again to combine.
4. Spread cashews out on baking sheet and bake until crisp (about 15-20 minutes), stirring every 5 minutes. Note: to prevent cashews from sticking, spray the baking sheet with non-stick spray, or line baking sheet with parchment paper.
5. Let the nuts cool on the baking sheet.

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