Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, moroccan chickpea soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moroccan Chickpea Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Moroccan Chickpea Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have moroccan chickpea soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chickpea Soup:

1. Get 2 fennel bulbs, diced
2. Make ready 1 medium onion, diced
3. Make ready 1 Tbsp Olive oil
4. Get 2 cloves garlic, minced
5. Get 1 Tbsp fresh Turmeric root, minced
6. Get 1 Tbsp fresh Ginger root, minced
7. Prepare 1 Tbsp Cilantro stalks, minced
8. Take 2 tsp whole coriander
9. Make ready 2 tsp whole cumin seeds
10. Get 1 tsp anise seed (optional)
11. Get 4-5 cups vegetable stock
12. Get 1 can roasted diced tomatoes
13. Prepare 1 can chickpeas, rinsed and drained
14. Make ready 2 cups packed fresh spinach, chopped
15. Take 1/4 cup fresh cilantro leaves chopped
16. Take 1 Tbsp onion powder
17. Prepare 1 tsp smoked paprika
18. Make ready 1 tsp kosher salt (give or take to taste)
19. Make ready 1 tsp Harissa blend spice, or crushed chilies (adjust according to heat preference)
20. Get Plain Yoghurt for garnish (plain coconut yoghurt for vegan option)

Steps to make Moroccan Chickpea Soup:

1. Toast whole coriander, cumin and anise seeds in dry frying pan until fragrant. Set aside to cool.
2. Sauté chopped onions and fennel in large Dutch oven over medium low heat with olive oil until translucent, about 5-10 mins. Add garlic, ginger, turmeric and cilantro stems. Stir until softened and fragrant, about 2 minutes.
3. Grind whole toasted spices in mortar and pestle until mostly smooth. Add to pot and stir.
4. Add can of tomatoes and vegetable stock, onion powder and paprika. Bring to boil and simmer covered for 20 mins. Meanwhile, drain and rinse chickpeas. Roll off skins if you desire.
5. Add chickpeas to pot, and simmer covered for 10 mins.
6. Add spinach and cilantro to pot and let simmer for 2-3 minutes. Add salt to taste.
7. Ladle into bowls and garnish with a heaping tablespoon of yoghurt. Garnish with more chopped cilantro. Serve with flatbread or pita.

So that is going to wrap it up for this special food moroccan chickpea soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to moroccan chickpea soup cooking. Go on get cooking!