Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom garlic chicken with arugula. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mushroom Garlic Chicken with Arugula is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mushroom Garlic Chicken with Arugula is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Garlic Chicken with Arugula:

1. Get 5 Tbsp vegetable oil, divided
2. Get 6 boneless skinless chicken breast halves
3. Prepare 6 slices swiss cheese
4. Make ready 2 (8 oz) pkgs sliced fresh mushrooms
5. Get 3 cloves garlic, minced
6. Prepare 2 cups baby arugula

Step by Step to make Mushroom Garlic Chicken with Arugula:

1. Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning.
2. Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
3. Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.

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