Hey everyone, it is Kayley, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, provolone and spinach stuffed chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Provolone and Spinach Stuffed Chicken Breasts is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Provolone and Spinach Stuffed Chicken Breasts is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:

1. Prepare 5 medium sized chicken breasts
2. Get 1 oz baby spinach
3. Make ready 10 slices thin provolone cheese
4. Prepare 1/4 cup garlic powder
5. Make ready 1/4 cup onion powder
6. Get 1/3 cup extra virgin olive oil
7. Prepare 1 teaspoon salt
8. Get 1 teaspoon black pepper
9. Make ready 15 toothpicks

Instructions to make Provolone and Spinach Stuffed Chicken Breasts:

1. Soak toothpicks in water for 3 hours
2. Split each chicken breasts 3/4 of the way through.
3. Take 2 pieces of provolone cheese and stuff baby spinach into it.
4. Place cheese and Spinach wraps into the chicken breasts.
5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
6. Spread olive oil on each side of the chicken.
7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!

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