Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tandoori chai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food. Do you always wonder how do they make Tandoori Chai in tea stalls? Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City.

Tandoori chai is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tandoori chai is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tandoori chai using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tandoori chai:

1. Take Sugar
2. Make ready Milk
3. Take Mint leaves
4. Prepare lemon grass
5. Prepare Tea masala

Chai lovers, here's something for you! If you are someone who has a special liking for chai and can have it in almost any form, then tandoori chai is here to please your taste buds. Tandoor chai recipe- learn to make delicious, smoky flavored and comforting tandoori chai, a uniquely flavored ginger tea with this easy stepwise recipe. For the first time in Lahore and in Pakistan special.

Instructions to make Tandoori chai:

1. Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame.
2. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala.
3. Once the water starts boiling, add the milk and boil for 2 more minutes.
4. With the help of a tea strainer, pour the tea in a glass jar.
5. Now, carefully using tongs, place the clay pot in a deep pot/vessel, and start pouring the hot tea in it.
6. The tea will start to bubble in the clay pot and would eventually ooze out.
7. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.

More than the taste, it is the unique process of making that has been getting the citizens hooked to this flavour of chai. To taste tandoori chai, you may need to go to Pune or one of the highways stretching out of it. It's made by taking iron tongs to place an earthen cup in a glowing hot tandoor (or just a large metal drum). Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food. Do you always wonder how do they make Tandoori Chai in tea stalls?

So that’s going to wrap it up with this special food tandoori chai recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to tandoori chai cooking. Go on get cooking!