Hello everybody, it’s O’Neill, welcome to my recipe website. Today, I will show you a way to make a special dish, candied almonds. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Candied Almonds is one of the most well liked of recent viral meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Candied Almonds is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have candied almonds using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Candied Almonds:

1. Get 3 cup almonds
2. Make ready 1 1/2 cup white sugar
3. Get 3/4 cup water
4. Make ready 2 tbsp cinnamon

Step by Step to make Candied Almonds:

1. Have all your ingredients prepared
2. Put a frying pan to the medium-high setting
3. Add the water, sugar, and cinnamon to the pan and begin to stir.
4. When it begins to boil, add the almonds and stir.
5. Continue stiring. You will notice that the sugar goo will get thicker. This is the water evaporating.
6. The sugar will begin to crystalize and turn a golden brown color that sticks to the almonds. DO NOT OVERCOOK! The sugar will decrystalize and turn into a black goo and you will need to start over.
7. Take the almonds off the heat and put them on a pan with aluminum foil over it. Be sure to spread them out evenly.
8. Leave them in a secure area to cool for an hour. The outside may be warm to the touch, but your tounge won't agree with you when you burn yourself.
9. Put in plastic baggies for snacks or dump them in a bowl for a party and enjoy!

So that is going to wrap it up for this exceptional food candied almonds recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to candied almonds cooking. Go on get cooking!