Step-by-Step Guide to Make Homemade Fried rice, plantain with peppered meat

Vera Washington   02/07/2020 08:37

Fried rice, plantain with peppered meat
Fried rice, plantain with peppered meat

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried rice, plantain with peppered meat. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried rice, plantain with peppered meat is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fried rice, plantain with peppered meat is something which I’ve loved my whole life.

For the rice:- Easycook rice, Plum tomatoes, bell pepper, onions, scotch bonnet, thyme, stock cubes, salt to taste, olive oil. Peri-Peri chicken:- Chicken pieces, ketchup, barbeque sauce, barbeque seasoning, ground pepper. Using plantains instead of regular rice gives this fried rice dish natural sweet flavor.

To get started with this recipe, we must prepare a few components. You can cook fried rice, plantain with peppered meat using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried rice, plantain with peppered meat:
  1. Get 3 cups rice
  2. Take Beef stock
  3. Make ready Green pea
  4. Make ready Carrot
  5. Prepare 2 soft corn, removed from the husk
  6. Get 3 Green pepper
  7. Make ready Pepper and onions
  8. Prepare cube Seasoning
  9. Prepare Curry thyme and fried rice seasoning

These fried pies are stuffed with classic picadillo. Garnished coconut rice can be eaten with fried plantains, peppered fish, turkey and boiled eggs. Ingredients: Coconut, rice, tomatoes, chicken, boiled eggs, sausage, vegetables, onions, stock cubes, seasoning, cooking oil, salt, pepper, plantain, fish and turkey. Jollof rice is simply the best kind of rice, and it is loved by everyone across West Africa.

Step by Step to make Fried rice, plantain with peppered meat:
  1. Normally I start by blending too of my green pepper till very smooth, then I added it to the pot of beef stock with a little and put it on fire.
  2. Then when the stock water boiled, I washed my rice with salt like two to three time, and pour it in the stock water. Then I add curry, seasoning cubes and bring to boil. I always make sure that the water is a little above the rice, so by the time the water dry out the rice will be a bit tender but not cooked. Then I set it aside
  3. Put another pot on low heat, pour vegetables oil, when the oil is hot, add your chopped onions, fried till translucent pack out, add carrots fry a bit, packout, add green peas fry a bit packout. Set everything aside
  4. Then put the onion back inside the oil, add your pepper, salt and seasonings. Check for taste. If you are okay with the taste. Start putting in the rice gradually, stirring with a spatula till you mix it evenly. Then pour all your friend veggies and mix thoroughly. Off the fire and allow to simmer for few minutes.

Jollof rice does not need any introduction or explanation of its greatness so am just going to go ahead and bless you all with my recipe. Cook meat on medium high heat until tender. This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the sauce brings all the ingredients together and gives the fried rice tangy taste. Add the soy sauce and pepper, then separate off to one side of the pan.

So that is going to wrap this up with this exceptional food fried rice, plantain with peppered meat recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fried rice, plantain with peppered meat cooking. Go on get cooking!

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