Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef ramen with black forest ham and chives. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Ramen with Black Forest Ham and Chives is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Ramen with Black Forest Ham and Chives is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:

1. Make ready 1 package beef ramen
2. Prepare 3 slices black forest ham
3. Prepare 2 cups hot water
4. Make ready 1 teaspoon soya sauce
5. Make ready 1 teaspoon Chinese black vinegar
6. Make ready 2 tablespoons chopped chives

Steps to make Beef Ramen with Black Forest Ham and Chives:

1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!

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