Steps to Make Perfect Ugly Smoked Sausage Casserole
Barbara Allison 25/09/2020 10:20
Ugly Smoked Sausage Casserole
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ugly smoked sausage casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ugly Smoked Sausage Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ugly Smoked Sausage Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook ugly smoked sausage casserole using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ugly Smoked Sausage Casserole:
Make ready beef smoked sausage "rope"
Get can stewed tomatoes
Prepare large yellow onion
Take small zucchini
Prepare small to medium yellow squash
Take mushrooms (white button or cremini)
Prepare butter
Get yellow corn meal
Get all purpose flour
Prepare water
Prepare salt (start with 1, adjust to taste)
Make ready black pepper
Instructions to make Ugly Smoked Sausage Casserole:
Prep: Cut sausage, zucchini, and yellow squash in half lengthwise, then slice to 1/2"thick slices. Clean and quarter mushrooms. Chop onion to 1/2" pieces. Preheat oven to 350°F.
Melt butter in a large, deep sided sautée pan over medium heat. Add all ingredients prepped in step 1. Sprinkle with salt and pepper. Cook until veggies begin to just soften, stirring often. About 10 minutes.
Add tomatoes with juices. Use spoon to break up some of the tomato slices into smaller pieces. Stir in water. Simmer 5 more minutes.
Turn off heat. Combine corn meal and flour in a medium bowl. Add to veggie mixture. Stir to combine. It will look gloppy and pastey. This is good. Lol
Press mixture into a greased 9x13" casserole. Bake uncovered 20 minutes. Remove from oven. Let sit 5-10 minutes before serving. Enjoy.
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