Hello everybody, it is me, Connelly, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cranberry almond granola. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Almond Granola is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cranberry Almond Granola is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cranberry almond granola using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cranberry Almond Granola:

1. Make ready 2 cups old fashioned rolled oats
2. Make ready 1 1/2 cups sliced almonds
3. Take 3/4 cup dried cranberries
4. Take 1/4 cup unsalted butter, melted
5. Prepare 1/4 cup honey
6. Get 1/2 tsp. ground cinnamon
7. Get pinch salt

Instructions to make Cranberry Almond Granola:

1. Preheat the oven to 350°F. Line a large baking tray with foil and spray with non-stick cooking spray or line it with parchment paper (no need to spray the parchment). Set it aside.
2. In a large bowl, toss together the oats, almonds, cinnamon and salt.
3. In a small bowl, whisk together the melted butter and honey. Pour it over the oat mixture and stir together until everything is moistened.
4. Pour the oat mixture onto the prepared baking tray and spread it out evenly.
5. Bake for 7 minutes, then remove from the oven and stir the oats around. Return to the oven and bake an additional 8 or so minutes, until golden. It might still seem a little wet but it will dry up while it cools.
6. Once it's cooled off, stir in the cranberries and store it in an airtight container for up to 2 weeks.

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