Hey everyone, it is O’Neill, welcome to our recipe website. Today, we’re going to make a distinctive dish, easy cheesy baked chicken alla vodka. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Cheesy Baked Chicken alla Vodka is one of the most well liked of recent viral foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Cheesy Baked Chicken alla Vodka is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:

1. Take boneless skinless chicken breast - cut to 1 inch cubes
2. Make ready unsalted butter
3. Take olive oil
4. Prepare penne pasta
5. Prepare vodka sauce (I used Bertolli)
6. Get Shredded mozzerella
7. Make ready grated parmesan
8. Take salt and pepper

Step by Step to make Easy Cheesy Baked Chicken alla Vodka:

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

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