Hello everybody, it is me again, Bethany, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy chicken hashbrown bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crispy Chicken Hashbrown Bake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Crispy Chicken Hashbrown Bake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Hashbrown Bake:

1. Take boneless skinless chicken thighs
2. Prepare bag O'Brien style Hashbrowns - thawed
3. Prepare cans cream of chicken soup
4. Make ready sour cream
5. Make ready mayonnaise
6. Make ready onion powder
7. Make ready garlic powder
8. Prepare cayenne (about 1/8 tsp)
9. Get Salt and pepper
10. Get ~For the topping
11. Make ready crushed cornflakes
12. Prepare grated parmesan
13. Get unsalted butter - melted

Instructions to make Crispy Chicken Hashbrown Bake:

1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!

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