Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried chicken chunks (chicharrones de pollo) dominican. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Chicken Chunks (Chicharrones De Pollo) Dominican is one of the most popular of current viral meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fried Chicken Chunks (Chicharrones De Pollo) Dominican is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fried chicken chunks (chicharrones de pollo) dominican using 1 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican:

1. Make ready 1 lb skinless, boneless chicken breast meat - cut into chunks 1/2 cup dark rum 1/2 cup lemon juice 1/2 cup minced garlic 1/4 cup Worcestershire sauce 3 tablespoons garlic powder 1 teaspoon adobo seasoning 1 teaspoon onion powder 1 teaspoon ground black pepper

Step by Step to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican:

1. 1. Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours. - 2. Heat the oil in a large pot over medium heat to about 300°F (150 degrees C). - 3. Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour. - 4. Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.

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