Hey everyone, it’s Griffin, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bengali chicken jhol. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bengali Chicken Jhol is one of the most favored of current viral meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bengali Chicken Jhol is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bengali chicken jhol using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bengali Chicken Jhol:

1. Prepare Chicken
2. Make ready Onions finely chopped
3. Make ready Tomato finely chopped
4. Prepare Potato cut in half
5. Prepare Oil
6. Prepare clove
7. Prepare Cinnamom
8. Make ready Black pepper
9. Take Cardamom
10. Prepare Bay leaf
11. Take Ginger garlic paste
12. Make ready Green chillies finely chopped
13. Make ready Turmeric powder
14. Get Red chilli powder
15. Get Curd
16. Prepare Water
17. Prepare Salt

Instructions to make Bengali Chicken Jhol:

1. Wash chicken and marinate with the salt,curd,red chilli powder, turmeric powder,ginger garlic paste 1 Tbsp for 1 hour.
2. Heat the oil and add all dry masalas,chopped onions fry until it becomes golden brown.
3. Add remaining ginger garlic paste,chopped tomatoes fry until oil seperates.
4. Add potato
5. Add marinated chicken and salt to it.
6. Keep 10 minutes on low flame and again saute.
7. Add 4 cups hot water into it.Cover with a lid.
8. Cook until chicken cook nicely.
9. Serve with a plane White rice…

So that’s going to wrap it up with this special food bengali chicken jhol recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to bengali chicken jhol cooking. Go on get cooking!