Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef jambalaya casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Jambalaya Casserole is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef Jambalaya Casserole is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef jambalaya casserole using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Jambalaya Casserole:

1. Prepare 1 lb boneless stewing beer
2. Take 1/2 lb Mushroom
3. Take 1/2 cup sherry
4. Prepare 3 tbsp olive oil
5. Make ready 1 large green onions (chopped)
6. Get 2 Beef flavored bouillon
7. Take 1 tbsp worcestershire sauce
8. Get 3/4 cooked rice
9. Take 2 cup water
10. Take 1 large green pepper(chopped)
11. Get 1 cup celery(chopped)
12. Prepare 2 cup Mexican style blend cheese
13. Take 2 tsp garlic salt
14. Prepare 1/2 bunch cilantro

Instructions to make Beef Jambalaya Casserole:

1. Cut beef into 1/2 inch cubes
2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper
3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery.
4. Cook until tender. Remove from pan.
5. Add remaining oil in the pan, stir in beef, keep stirring till Brown.
6. Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes.
7. Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well)
8. In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top.
9. Bake for 15 minutes in an already pre-heated oven (375 degrees)
10. Serve hot for full flavor.

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