Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hummus topped with meat and pine nuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

handful toasted pine nuts, for garnish. To serve, spoon the hummus onto a plate, add the lamb, spoon over the lemon sauce and scatter with the pine nuts. The best homemade hummus you'll ever make passed down from my Syrian great grandmother!

Hummus topped with meat and pine nuts is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Hummus topped with meat and pine nuts is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook hummus topped with meat and pine nuts using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hummus topped with meat and pine nuts:

1. Prepare 2 cups canned chickpeas
2. Take 5 tablespoons tahini, sesame paste
3. Make ready 3 cloves garlic, crushed
4. Get 4 tablespoons lemon juice
5. Take 1 teaspoon salt
6. Take The topping:
7. Take 200 g beef, cut in tiny cubes
8. Make ready 2 tablespoons raw pine nuts
9. Get 3 tablespoons vegetable oil
10. Prepare 1/4 tablespoon black pepper
11. Take 1 pinch of cinnamon
12. Make ready 1 pinch of salt

Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting. They've been cultivated for centuries and are common in Europe, Asia and the Americas. They need to be shelled but that's usually done before the nuts are brought to. Hummus topped with an aromatic lamb mince is a traditional dish from the Middle East.

Step by Step to make Hummus topped with meat and pine nuts:

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
4. For the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.

Whether as a starter or a small meal, this is a show stopper hummus. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view. A plate of hummus chickpea dip filled with fried lamb mince, onion, pine nuts and parsley, known as hummus bil lahme. Pine nuts roasted to perfection give Sabra Roasted Pine Nut Hummus a rich, buttery flavor and deliciously nutty sweetness. House of Thaller recalls hummus with pine nut topping over listeria concerns.

So that’s going to wrap it up for this exceptional food hummus topped with meat and pine nuts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to hummus topped with meat and pine nuts cooking. Go on get cooking!