Hello everybody, it’s me again, Bethany, welcome to our recipe site. Today, we’re going to make a special dish, peri peri fried chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time!

Peri Peri Fried Chicken is one of the most favored of current viral foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Peri Peri Fried Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peri peri fried chicken using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peri Peri Fried Chicken:

1. Prepare 1 chicken breast weighing around 130g,
2. Take 1 cup whole fat milk,
3. Get 1 tbsp lemon juice,
4. Get 1.5 heaped tbsp porridge oats, (not the finely milled kind),
5. Prepare 2 tbsp plain flour,
6. Prepare 1 heaped tbsp peri peri powdered seasoning,
7. Make ready 1 tsp garlic granules,
8. Get 1 tsp smoked paprika,
9. Take Salt and pepper to season
10. Get Cooking oil for shallow frying,
11. Take 1.5 tbsp peri peri sauce of your choice for glazing

In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides. Add the garlic and peri-peri sauce and allow to fry for another minute. This is a great spicy marinade recipe, a traditional African dish, great for BBQ. To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips!

Step by Step to make Peri Peri Fried Chicken:

1. Combine the cup of whole milk and lemon juice in a bowl and stir. Leave at room temperature for 5-6 minutes until it thickens slightly. Take the chicken breast and cover in a layer of cling film on a chopping board and using a rolling pin smash it out so it's the same thickness all the way along so it cooks evenly.
2. Place the chicken into the milk and lemon mixture. Refrigerate for around ten minutes.
3. In a bowl combine the oats, flour and dried spices and garlic and season well with salt and pepper. Stir to combine well. Tip out onto a tray or dinner plate. Dredge the chicken in the flour mixture until well coated.
4. Heat up a large frying pan with around 1/2 cm oil in until hot enough that if you put a tiny bit of flour in it sizzles. Preheat your oven to 180 degrees. Fry the chicken for a few seconds each side in the hot oil until golden. Then transfer it into a wire rack and bake until cooked through, this should take around 20 minutes.
5. Remove from the oven, and baste the crispy fried chicken in peri peri sauce until glazed. Serve up in a burger or with your choice of sides and enjoy! :)

Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. Peri Peri Chicken Wings & Chicken Burger! Peri peri grilled chicken - pizzas - fried chicken - burgers. Pour the Peri Peri sauce over the chicken and toss to coat well.

So that’s going to wrap it up for this special food peri peri fried chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to peri peri fried chicken cooking. Go on get cooking!