Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sheik's "taste of italy": melt in ur mouth meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is one of the most popular of current viral foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sheik's "taste of italy": melt in ur mouth meatballs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:

1. Get Meatball ingredients:
2. Prepare 1 lbs. ground beef (80% lean)
3. Make ready 1/2 cup sweet onions, chopped fine
4. Take 1/2 cup Pastene Italian bread crumbs
5. Prepare 1/4 cup milk
6. Make ready 1 tsp. Worcestershire sauce
7. Prepare 1 tsp. sea salt
8. Get 1/4 tsp. black pepper
9. Prepare 1 egg
10. Get Sautéing ingredients:
11. Make ready 2 tbsp. olive oil
12. Make ready 1 tbsp. Worcestershire sauce

Instructions to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:

1. In a large mixing bowl, combine all ingredients and mix thoroughly.
2. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
3. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
4. To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!

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