Steps to Make Any-night-of-the-week Classic Chicken Adobo

Isaiah Blake   03/07/2020 21:30

Classic Chicken Adobo
Classic Chicken Adobo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, classic chicken adobo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Chicken Adobo is one of the most popular of current viral meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Classic Chicken Adobo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic chicken adobo using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Chicken Adobo:
  1. Make ready pieces Chicken cut into Adobo
  2. Prepare 2 Onions chopped
  3. Take 6 garlic cloves smashed and crushed
  4. Get 1 ginger chopped
  5. Prepare Peppercorns
  6. Get leaves Bay
  7. Prepare Adobo sauce
  8. Make ready 1-2 cups soy sauce
  9. Prepare 1 cup vinegar
  10. Get 1 tbsp oyster
  11. Make ready 1 tbsp Worcestershire sauce
  12. Take Dash sugar
  13. Take Pinch pepper
Step by Step to make Classic Chicken Adobo:
  1. Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
  2. Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
  3. When Chicken is cooked turn off heat serve with hot rice.

So that is going to wrap it up for this special food classic chicken adobo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to classic chicken adobo cooking. Go on get cooking!

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