Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy brussels sprouts with garlic and bacon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Brussels Sprouts with Garlic and Bacon is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy Brussels Sprouts with Garlic and Bacon is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Make ready 1 bunch Fresh Brussel Sprouts
2. Prepare 5 slice Bacon
3. Take 3 clove Fresh diced garlic
4. Get 2 tbsp balsalmic vinegar
5. Make ready 1 tbsp olive oil
6. Prepare 1 large green chili pepper, diced
7. Take 1 tbsp kosher salt
8. Take 1 1/2 tsp black pepper
9. Prepare 1 1/2 tsp red pepper flakes
10. Take 1/3 cup water or chicken stock

Step by Step to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Wash sprouts, remove stems and cut in half.
2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
7. Serve immediately.

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